I don’t know how Easter manages to sneak up on me every year, but somehow it does. Easter is in just a few days so I’ve been thinking of some Easter desserts I could make, as I do every year. But first, a look at some of the spring and Easter desserts I’ve made in the past:

Easter Bunny Cupcakes: These were a hit when I made them last year.
Edible Fruit Arrangement Bouquet: I originally made this for Mother’s Day, but think it would be a perfect Easter dessert too.
Those cute little bunny cupcakes are going to be hard to top this year, so I’ve been on the hunt for some new cute Easter dessert ideas.
The pretty flower is actually edible and made from pineapple!
Instead of cupcakes, I love these adorable Easter bunny cream puffs.
Although these Carrot and Zucchini bars aren’t “Easter shaped”
they sound like a delicious Spring dessert.
they sound like a delicious Spring dessert.
(source RealMomKitchen.com)
I just love making holiday desserts. Can you guess which one of the above desserts I’m thinking about making for this Easter? Do you have any Easter desserts planned for this year?
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1 comments:
The bunny cupcakes are too cute!!
All of those desserts look good. I'm thinking I may have to try the carrot and zucchini bars sometime.
Excited to see what you choose to make!
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